The process of the wine

First, the vines are grown in a soil called "Alvariza".

Next to, Palomino grapes are carefully cut from the vines.
Then, the must are poured in metal tanks.

After that, the new wines are classifiqued for ageing.

The casks are made of American oak.
Then, older wines are blended with younger wines.
Next to, fino wines are aged under yeast or "velo de flor".

Finally, the wine is bottled from the lower butt.
Manzanilla is produced only in Sanlucar de Barrameda.
Barbadillo wines is sold worldwide.